Maple-Vanilla Almondmilk Granita with Shaved Chocolate and Fresh Raspberries

Prep Time

10

Minutes

Cook Time

10

Minutes

Difficulty

Easy

Serves Up To

4

Servings


Ingredients

Directions

  1. 1

    Combine almondmilk and maple syrup. Pour into an 11”x7” baking dish. Cover and freeze for 4 hours or until firm.

  2. 2

    Remove mixture from freezer; let stand 5 minutes. Scrape the entire mixture with a fork until fluffy. Return to freezer until ready to serve.

  3. 3

    Spoon into individual dishes. Top with grated chocolate and fresh raspberries. Garnish with fresh mint leaves, if desired.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product

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