Maple-Vanilla Almondmilk Granita with Shaved Chocolate and Fresh Raspberries

Cooking Time

10 minutes



Serves Up To


Nutrition Information

Total Fat6g
Total Carbohydrates20g
Dietary Fiber4g

This special dessert couldn't be simpler to make – plus you can prepare it days ahead and store it in your freezer. Handy tip: you can use a cheese grater for the grated chocolate or get fancy and use a vegetable peeler to make chocolate curls.


  1. Combine almondmilk and maple syrup. Pour into an 11”x7” baking dish. Cover and freeze for 4 hours or until firm.

  2. Remove mixture from freezer; let stand 5 minutes. Scrape the entire mixture with a fork until fluffy. Return to freezer until ready to serve.

  3. Spoon into individual dishes. Top with grated chocolate and fresh raspberries. Garnish with fresh mint leaves, if desired.


  • 2 cups Almond Breeze Vanilla almondmilk
  • 2 Tbsps. maple syrup
  • 1 cup raspberries
  • ¼ cup grated dark chocolate
  • Fresh mint (optional)

Included in this recipe

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