Lemon Strawberry Trifle

Name: Lemon Strawberry Trifle
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 2 3.4 oz instant lemon pudding mix; 2½ cups Almond Breeze Unsweetened Vanilla Almondmilk; 16 oz whipped topping thawed; 2 lbs strawberries sliced; 2/3 cup lemon curd; 14 oz Angel food cake

Cook Time:: 15 Minutes
Difficulty:: Easy
Serves Up To:: 12 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

Ingredient ready
2 3.4 oz instant lemon pudding mix
Ingredient ready
2½ cups Almond Breeze Unsweetened Vanilla Almondmilk
Ingredient ready
16 oz whipped topping thawed
Ingredient ready
2 lbs strawberries sliced
Ingredient ready
2/3 cup lemon curd
Ingredient ready
14 oz Angel food cake

Directions

Step 1 complete
Whisk lemon pudding mixes and almondmilk together for two minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
Step 2 complete
Cut angel food cake into small, bite sized pieces. Set aside.
Step 3 complete
In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
Step 4 complete
Layer half of the angel food cake in the bottom or a large bowl or trifle dish.
Step 5 complete
Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
Step 6 complete
Repeat layers.
Step 7 complete
Garnish with fresh strawberries and lemon slices if desired.
Step 8 complete
Keep refrigerated until ready to serve.