Lemon Strawberry Trifle

Prep Time

15

Minutes

Cook Time

15

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

Directions

  1. 1

    Whisk lemon pudding mixes and almondmilk together for two minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.

  2. 2

    Cut angel food cake into small, bite sized pieces. Set aside.

  3. 3

    In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.

  4. 4

    Layer half of the angel food cake in the bottom or a large bowl or trifle dish.

  5. 5

    Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.

  6. 6

    Repeat layers.

  7. 7

    Garnish with fresh strawberries and lemon slices if desired.

  8. 8

    Keep refrigerated until ready to serve.

Made with these products:

Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

View Product

Courtesy of: Mom on Timeout

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.