Key Lime Pie Pops

Cook Time





Serves Up To



Nutrition Information

Total Fat0.8 g
Cholesterol1.3 mg
Sodium41.4 mg
Potassium90.1 mg
Total Carbohydrates15.4 g
Dietary Fiber0.2 g
Sugars13.4 g
Protein1.3 g


  • 1 1/2 cups Almond Breeze Vanilla
  • 3/4 cup freshly squeezed lime juice
  • Zest of 2 limes
  • 1 cup almond or dairy yogurt (plain or vanilla)
  • 1 cup powdered sugar
  • Graham cracker crumbs (for dipping)


  1. 1

    In a bowl, whisk together vanilla almond milk, lime juice, lime zest, yogurt and powdered sugar. For extra creaminess use unsweetened vanilla almond cashew milk.

  2. 2

    Pour into popsicle molds and freeze.

  3. 3

    Quickly run molds under warm water just to loosen.

  4. 4

    Immediately dip in graham cracker crumbs and either serve or freeze on a cookie sheet to serve later.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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  • Using non-dairy yogurt would make this recipe completely dairy free. If you are using key limes, increase the zest to 4 limes worth.

Courtesy of: Freutcake

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