Key Lime Pie Pops
Cook Time:
5
Minutes
Difficulty:
Medium
Serves Up To:
12
Servings
Nutrition Information
| Total Fat | 0.8 g |
|---|---|
| Cholesterol | 1.3 mg |
| Sodium | 41.4 mg |
| Potassium | 90.1 mg |
|---|---|
| Total Carbohydrates | 15.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 13.4 g |
| Protein | 1.3 g |
Ingredients
- 1 1/2 cups Almond Breeze Vanilla
- 3/4 cup freshly squeezed lime juice
- Zest of 2 limes
- 1 cup almond or dairy yogurt (plain or vanilla)
- 1 cup powdered sugar
- Graham cracker crumbs (for dipping)
Directions
- 1
In a bowl, whisk together vanilla almond milk, lime juice, lime zest, yogurt and powdered sugar. For extra creaminess use unsweetened vanilla almond cashew milk.
- 2
Pour into popsicle molds and freeze.
- 3
Quickly run molds under warm water just to loosen.
- 4
Immediately dip in graham cracker crumbs and either serve or freeze on a cookie sheet to serve later.
Notes
- Using non-dairy yogurt would make this recipe completely dairy free. If you are using key limes, increase the zest to 4 limes worth.
Made with these products:
Notes
- Using non-dairy yogurt would make this recipe completely dairy free. If you are using key limes, increase the zest to 4 limes worth.
Courtesy of: Freutcake
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