Key Lime Pie Pops
Serves Up To
|Total Carbohydrates||15.4 g|
- 1 1/2 cups Almond Breeze Vanilla
- 3/4 cup freshly squeezed lime juice
- Zest of 2 limes
- 1 cup almond or dairy yogurt (plain or vanilla)
- 1 cup powdered sugar
- Graham cracker crumbs (for dipping)
Pour into popsicle molds and freeze.
Quickly run molds under warm water just to loosen.
Immediately dip in graham cracker crumbs and either serve or freeze on a cookie sheet to serve later.
Made with these products:
- Using non-dairy yogurt would make this recipe completely dairy free. If you are using key limes, increase the zest to 4 limes worth.
Courtesy of: Freutcake
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