Irish Potato Cheese Waffles

Prep Time



Cook Time





Serves Up To




  • 2 eggs + 2 egg whites, beaten

  • ⅓ cup Blue Diamond Almond Flour

  • ⅓ cup Blue Diamond Almond Breeze almond milk

  • 2 tablespoons butter, melted

  • ¾ teaspoon garlic salt

  • ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • 2 cups frozen hash brown potatoes, thawed

  • 1 cup grated Kerrygold Dubliner or Blarney Castle Cheese

  • 3 tablespoons finely-chopped ham or crumbled bacon

  • Nonstick cooking spray


  1. 1

    Stir together eggs, almond flour, almond milk, butter, garlic salt, baking powder and baking soda in a large bowl.

  2. 2

    Stir in potatoes, cheese and ham or bacon and let stand for 5 minutes.

  3. 3

    Spoon into the center of a pre-heated waffle iron coated with cooking spray and cook for 5 minutes or until waffles are golden brown, coating waffle iron with cooking spray for each batch.

  4. 4

    Serve immediately with your favorite topping — butter, syrup, sour cream or fried egg.

Made with these products:

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Almond Flour

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