Irish Potato Cheese Waffles

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

6

Nutrition Information

Total Fat17g
Cholesterol95mg
Sodium660mg
Total Carbohydrates7g
Dietary Fiber1g
Sugars1g
Protein12g

Directions

  1. Stir together eggs, almond flour, almond milk, butter, garlic salt, baking powder and baking soda in a large bowl.

  2. Stir in potatoes, cheese and ham or bacon and let stand for 5 minutes.

  3. Spoon into the center of a pre-heated waffle iron coated with cooking spray and cook for 5 minutes or until waffles are golden brown, coating waffle iron with cooking spray for each batch.

  4. Serve immediately with your favorite topping — butter, syrup, sour cream or fried egg.

Ingredients

  • 2 eggs + 2 egg whites, beaten
  • ⅓ cup Blue Diamond Almond Flour
  • ⅓ cup Blue Diamond Almond Breeze almond milk
  • 2 tablespoons butter, melted
  • ¾ teaspoon garlic salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 cups frozen hash brown potatoes, thawed
  • 1 cup grated Kerrygold Dubliner or Blarney Castle Cheese
  • 3 tablespoons finely-chopped ham or crumbled bacon
  • Nonstick cooking spray

Included in this recipe