Irish Potato Cheese Waffles
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
6
Servings
Nutrition Information
| Total Fat | 17g |
|---|---|
| Cholesterol | 95mg |
| Sodium | 660mg |
| Total Carbohydrates | 7g |
|---|---|
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 12g |
Ingredients
2 eggs + 2 egg whites, beaten
2 tablespoons butter, melted
¾ teaspoon garlic salt
½ teaspoon baking powder
¼ teaspoon baking soda
2 cups frozen hash brown potatoes, thawed
1 cup grated Kerrygold Dubliner or Blarney Castle Cheese
3 tablespoons finely-chopped ham or crumbled bacon
Nonstick cooking spray
Directions
- 1
Stir together eggs, almond flour, almond milk, butter, garlic salt, baking powder and baking soda in a large bowl.
- 2
Stir in potatoes, cheese and ham or bacon and let stand for 5 minutes.
- 3
Spoon into the center of a pre-heated waffle iron coated with cooking spray and cook for 5 minutes or until waffles are golden brown, coating waffle iron with cooking spray for each batch.
- 4
Serve immediately with your favorite topping — butter, syrup, sour cream or fried egg.
Made with these products:
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates