Irish Potato Cheese Waffles
Serves Up To
2 eggs + 2 egg whites, beaten
⅓ cup Blue Diamond Almond Flour
⅓ cup Blue Diamond Almond Breeze almond milk
2 tablespoons butter, melted
¾ teaspoon garlic salt
½ teaspoon baking powder
¼ teaspoon baking soda
2 cups frozen hash brown potatoes, thawed
1 cup grated Kerrygold Dubliner or Blarney Castle Cheese
3 tablespoons finely-chopped ham or crumbled bacon
Nonstick cooking spray
Stir together eggs, almond flour, almond milk, butter, garlic salt, baking powder and baking soda in a large bowl.
Stir in potatoes, cheese and ham or bacon and let stand for 5 minutes.
Spoon into the center of a pre-heated waffle iron coated with cooking spray and cook for 5 minutes or until waffles are golden brown, coating waffle iron with cooking spray for each batch.
Serve immediately with your favorite topping — butter, syrup, sour cream or fried egg.
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