Irish Potato Cheese Waffles

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

6

Nutrition Information

Total Fat17g
Cholesterol95mg
Sodium660mg
Potassium
Total Carbohydrate7g
Dietary Fiber1g
Sugars1g
Protein12g

Directions

  1. Stir together eggs, almond flour, almond milk, butter, garlic salt, baking powder and baking soda in a large bowl.

  2. Stir in potatoes, cheese and ham or bacon and let stand for 5 minutes.

  3. Spoon into the center of a pre-heated waffle iron coated with cooking spray and cook for 5 minutes or until waffles are golden brown, coating waffle iron with cooking spray for each batch.

  4. Serve immediately with your favorite topping — butter, syrup, sour cream or fried egg.

Ingredients

  • 2 eggs + 2 egg whites, beaten
  • ⅓ cup Blue Diamond Almond Flour
  • ⅓ cup Blue Diamond Almond Breeze almond milk
  • 2 tablespoons butter, melted
  • ¾ teaspoon garlic salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 cups frozen hash brown potatoes, thawed
  • 1 cup grated Kerrygold Dubliner or Blarney Castle Cheese
  • 3 tablespoons finely-chopped ham or crumbled bacon
  • Nonstick cooking spray

Included in this recipe