Instant Pot Oatmeal for Steel Cut Oats or Rolled Oats

Prep Time

35

Minutes

Cook Time

35

Minutes

Difficulty

Easy

Serves Up To

4

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

Directions

  1. 1

    Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.

  2. 2

    Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.

  3. 3

    Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Courtesy of: Foodie Crush

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