Iced Golden Latte
Serves Up To:
- 3 cups Almond Breeze Unsweetened Vanilla Almondmilk
- divided 3 tablespoons maple syrup or honey
- 1½ teaspoons ground turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Pinch of ground cardamom
- ¼ teaspoons real vanilla extract
Divide 1½ cups of the Almond Breeze Vanilla Almond Cashew milk between two 12 oz. glasses with ice.
Blend the remaining milk and ingredients in a blender and pulse just until everything is blended.
Pour the “Golden“ milk over the Almond Breeze Vanilla Cashew Milk in the glasses to create an ombre look.
Made with these products:
Shelf Stable Unsweetened Vanilla AlmondmilkView Product
Unsweetened Vanilla AlmondmilkView Product
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