Iced Golden Latte
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
| Total Fat | 1g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 60mg |
| Potassium | 50mg |
|---|---|
| Total Carbohydrates | 13g |
| Dietary Fiber | 0g |
| Sugars | 13g |
| Protein | 0g |
Ingredients
- 3 cups Almond Breeze Unsweetened Vanilla Almondmilk
- divided 3 tablespoons maple syrup or honey
- 1½ teaspoons ground turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Pinch of ground cardamom
- ¼ teaspoons real vanilla extract
Directions
- 1
Divide 1½ cups of the Almond Breeze Vanilla Almond Cashew milk between two 12 oz. glasses with ice.
- 2
Blend the remaining milk and ingredients in a blender and pulse just until everything is blended.
- 3
Pour the “Golden“ milk over the Almond Breeze Vanilla Cashew Milk in the glasses to create an ombre look.
Made with these products:
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.