Iced Golden Latte
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
Total Fat | 1g |
---|---|
Cholesterol | 0mg |
Sodium | 60mg |
Potassium | 50mg |
---|---|
Total Carbohydrates | 13g |
Dietary Fiber | 0g |
Sugars | 13g |
Protein | 0g |
Ingredients
- 3 cups Almond Breeze Unsweetened Vanilla Almondmilk
- divided 3 tablespoons maple syrup or honey
- 1½ teaspoons ground turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Pinch of ground cardamom
- ¼ teaspoons real vanilla extract
Directions
- 1
Divide 1½ cups of the Almond Breeze Vanilla Almond Cashew milk between two 12 oz. glasses with ice.
- 2
Blend the remaining milk and ingredients in a blender and pulse just until everything is blended.
- 3
Pour the “Golden“ milk over the Almond Breeze Vanilla Cashew Milk in the glasses to create an ombre look.
Made with these products:
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