Iced Cinnamon Honey Latte
Prep Time
30
Minutes
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Calories | 150 |
|---|---|
| Total Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 150mg |
|---|---|
| Total Carbohydrates | 33g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 1g |
Ingredients
3 Tbsp. water
3 Tbsp. honey
2 cinnamon sticks
¼ tsp. vanilla extract
Ice cubes
4 shots espresso, cooled
Directions
- 1
In a small saucepan, combine water, honey and cinnamon sticks. Bring to a boil, then reduce heat to low and simmer about 5 minutes. Remove from heat and stir in vanilla extract. Allow to cool completely and strain.
- 2
Fill 2 glasses with ice cubes. Add espresso shots to each glass and top with equal amounts of cinnamon honey syrup. Add almondmilk and creamer to each glass.
- 3
Serve.
Made with these products:
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