- Extra Creamy Almondmilk
- Vanilla Almondmilk Non‑Dairy Creamer
- Cook Time
- 5 Minutes
In a small saucepan over high heat, combine water, brown sugar, cinnamon, ginger, allspice and cardamom. Bring to a boil, then turn off heat and add tea bags. Allow to steep for about 5 minutes. Remove tea bags and allow to cool completely.
Strain tea mixture into 2 ice filled glasses, then add espresso shots. Pour almondmilk and creamer into glasses.