Honey Blue Diamond® Almond Sweet Potato Casserole
Cook Time:
45
Minutes
Difficulty:
Medium
Serves Up To:
6
Servings
Nutrition Information
Calories | 742 |
---|---|
Total Fat | 36.3 g |
Cholesterol | 62.6 mg |
Sodium | 511.0 mg |
Potassium | 906.6 mg |
Total Carbohydrates | 111.7 g |
---|---|
Dietary Fiber | 7.3 g |
Sugars | 48.5 g |
Protein | 11.9 g |
Ingredients
The Casserole:
6 sweet potatoes, peeled and cooked
4 tablespoons butter
¼ cup milk
1 teaspoon cinnamon
1 teaspoon salt
The Streusel Crumble:
1 stick butter
1 cup brown sugar
2 cups flour
1 container chopped Blue Diamond Almonds, honey roasted
Directions
- 1
Mash the sweet potatoes with the butter, milk, cinnamon, and salt until completely smooth.
- 2
Make the crumble in a separate bowl. Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds.
- 3
Place the sweet potatoes in a casserole dish and cover with the crumble. Add a couple whole almonds on top and then bake for 30-40 minutes at 350 ºF or until hot and golden brown.
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