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Honey Blue Diamond® Almond Sweet Potato Casserole

Cooking Time

45 minutes



Serves Up To


Nutrition Information

Total Fat36.3 g
Cholesterol62.6 mg
Sodium511.0 mg
Potassium906.6 mg
Total Carbohydrates111.7 g
Dietary Fiber7.3 g
Sugars48.5 g
Protein11.9 g



  1. Mash the sweet potatoes with the butter, milk, cinnamon, and salt until completely smooth.

  2. Make the crumble in a separate bowl. Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds.

  3. Place the sweet potatoes in a casserole dish and cover with the crumble. Add a couple whole almonds on top and then bake for 30-40 minutes at 350 ºF or until hot and golden brown.


The Casserole:

  • 6 sweet potatoes, peeled and cooked
  • 4 tablespoons butter
  • ¼ cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

The Streusel Crumble:

  • 1 stick butter
  • 1 cup brown sugar
  • 2 cups flour
  • 1 container chopped Blue Diamond Almonds, honey roasted

Included in this recipe

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