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Honey Blue Diamond® Almond Sweet Potato Casserole

Cook Time:





Serves Up To:



Nutrition Information

Total Fat36.3 g
Cholesterol62.6 mg
Sodium511.0 mg
Potassium906.6 mg
Total Carbohydrates111.7 g
Dietary Fiber7.3 g
Sugars48.5 g
Protein11.9 g


  • The Casserole:

  • 6 sweet potatoes, peeled and cooked

  • 4 tablespoons butter

  • ¼ cup milk

  • 1 teaspoon cinnamon

  • 1 teaspoon salt

  • The Streusel Crumble:

  • 1 stick butter

  • 1 cup brown sugar

  • 2 cups flour

  • 1 container chopped Blue Diamond Almonds, honey roasted


  1. 1

    Mash the sweet potatoes with the butter, milk, cinnamon, and salt until completely smooth.

  2. 2

    Make the crumble in a separate bowl. Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds.

  3. 3

    Place the sweet potatoes in a casserole dish and cover with the crumble. Add a couple whole almonds on top and then bake for 30-40 minutes at 350 ºF or until hot and golden brown.

Made with these products:

Honey Roasted Almonds Photo

Honey Roasted Almonds

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