Honey Blue Diamond® Almond Sweet Potato Casserole
Serves Up To
6 sweet potatoes, peeled and cooked
4 tablespoons butter
¼ cup milk
1 teaspoon cinnamon
1 teaspoon salt
The Streusel Crumble:
1 stick butter
1 cup brown sugar
2 cups flour
1 container chopped Blue Diamond Almonds, honey roasted
Mash the sweet potatoes with the butter, milk, cinnamon, and salt until completely smooth.
Make the crumble in a separate bowl. Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds.
Place the sweet potatoes in a casserole dish and cover with the crumble. Add a couple whole almonds on top and then bake for 30-40 minutes at 350 ºF or until hot and golden brown.
Made with these products:
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