Honey Blue Diamond® Almond Sweet Potato Casserole
|Total Fat||36.3 g|
|Total Carbohydrate||111.7 g|
|Dietary Fiber||7.3 g|
Mash the sweet potatoes with the butter, milk, cinnamon, and salt until completely smooth.
Make the crumble in a separate bowl. Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds.
Place the sweet potatoes in a casserole dish and cover with the crumble. Add a couple whole almonds on top and then bake for 30-40 minutes at 350 ºF or until hot and golden brown.
- 6 sweet potatoes, peeled and cooked
- 4 tablespoons butter
- ¼ cup milk
- 1 teaspoon cinnamon
- 1 teaspoon salt
The Streusel Crumble:
- 1 stick butter
- 1 cup brown sugar
- 2 cups flour
- 1 container chopped Blue Diamond Almonds, honey roasted
Included in this recipe