Home Run Chicken Sliders

Prep Time



Cook Time





Serves Up To




  • 1 lb. ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/2 cup Blue Diamond Original Unsweetened Almond Breeze (divided)
  • 1/4 cup finely minced red onion
  • 1/4 cup shredded 4-cheese Mexican blend
  • 2 tablespoons minced pickled jalapeno peppers
  • 1 tablespoon Mexican seasoning blend
  • 1 egg
  • Olive oil cooking spray
  • 16 small rolls (2-inches in diameter)
  • Fresh pico de gallo
  • 2 tablespoons lightly packed fresh cilantro leaves
  • 1 tablespoon sliced pickled jalapeno peppers plus 1 tablespoon brine from jar
  • 1/4 teaspoon garlic salt
  • 1 large ripe avocado (peeled and pitted)
  • 1 medium green onion (sliced)


  1. 1

    Mix together chicken, breadcrumbs, 1/4 cup of the Almond Breeze, onion, cheese, peppers, seasoning and egg in a large bowl. Cover and refrigerate for 30 minutes. (May be prepared 1 day ahead and stored tightly covered in the refrigerator.)

  2. 2

    While meat mixture chills, make Creamy Breeze Guacamole: Combine the remaining ¼ cup of Almond Breeze, cilantro, pickled jalapeno peppers, pickle brine, garlic salt, avocado and green onion in a small blender or food processor and blend. Set aside.

  3. 3

    Using wet hands, shape meat into 12 flat patties. Coat liberally on both sides with olive oil spray and cook over medium heat in a very large nonstick skillet for 3 to 5 minutes on each side or until nicely browned and cooked through.

  4. 4

    Spread roll bottoms with guacamole, then sprinkle with pico de gallo. Place a slider and roll top on each.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Guacamole Nutritional Information Servings: 8 Serving size: 2 tablespoons Calories: 30 Total Fat: 2.5g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 70mg Total Carbohydrate: 2g Dietary Fiber: 1g Sugars: 0g Protein: 0g Calcium: 0% Iron: 0%

Featured In: Food Festival

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