Home Run Chicken Sliders

Directions

1. 1

   Mix together chicken, breadcrumbs, 1/4 cup of the Almond Breeze, onion, cheese, peppers, seasoning and egg in a large bowl. Cover and refrigerate for 30 minutes. (May be prepared 1 day ahead and stored tightly covered in the refrigerator.)

2. 2

   While meat mixture chills, make Creamy Breeze Guacamole: Combine the remaining ¼ cup of Almond Breeze, cilantro, pickled jalapeno peppers, pickle brine, garlic salt, avocado and green onion in a small blender or food processor and blend. Set aside.

3. 3

   Using wet hands, shape meat into 12 flat patties. Coat liberally on both sides with olive oil spray and cook over medium heat in a very large nonstick skillet for 3 to 5 minutes on each side or until nicely browned and cooked through.

4. 4

   Spread roll bottoms with guacamole, then sprinkle with pico de gallo. Place a slider and roll top on each.