Strawberry Rhubarb Bread

Prep Time

55

Minutes

Cook Time

55

Minutes

Difficulty

Easy

Serves Up To

8

Servings


Nutrition Information

Total Fat18 g
Sodium340 mg
Potassium300 mg
Total Carbohydrates44 g
Dietary Fiber4 g
Sugars4 g
Protein11 g

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 cup Almond Breeze Unsweetened Vanilla
  • 2 eggs
  • 3/4 cup organic cane sugar
  • 3 tbsp coconut oil; melted
  • 1 1/4 cups chopped strawberries
  • 3/4 cup chopped rhubarb

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.

  3. 3

    In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.

  4. 4

    Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.

  5. 5

    Bake for 40-50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10-15 minutes, then remove from the pan and allow to cool completely.

Made with these products:

Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

View Product

Courtesy of: Fannetastic Food

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