Green Onion Cornmeal Biscuits with Havarti Cheese
Cook Time:
30
Minutes
Difficulty:
Medium
Serves Up To:
17
Servings
Nutrition Information
| Total Fat | 9.0 g |
|---|---|
| Cholesterol | 23.5 mg |
| Sodium | 363.9 mg |
| Potassium | 42.8 mg |
| Total Carbohydrates | 11.2 g |
|---|---|
| Dietary Fiber | 0.8 g |
| Sugars | 0.1 g |
| Protein | 3.8 g |
Ingredients
1 1/4 cup all purpose flour
3/4 cup medium grind cornmeal
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon cracked black pepper
1/2 cup (1 stick) unsalted butter frozen and shredded
4 ounces Havarti cheese shredded
2 green onions thinly sliced
Directions
- 1
Preheat oven to 400°F.
- 2
Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.
- 3
Cut in grated butter until just incorporated and a fine meal forms.
- 4
Fold in the Havarti and green onions and gently stir in the almond milk until no dry spots remain.
- 5
Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.
- 6
Allow biscuits to cool for 7 to 10 minutes before serving.
Made with these products:
Courtesy of: Spoon Fork Bacon
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