Green Onion Cornmeal Biscuits with Havarti Cheese

Cook Time:





Serves Up To:



Nutrition Information

Total Fat9.0 g
Cholesterol23.5 mg
Sodium363.9 mg
Potassium42.8 mg
Total Carbohydrates11.2 g
Dietary Fiber0.8 g
Sugars0.1 g
Protein3.8 g


  • 1 1/4 cup all purpose flour

  • 3/4 cup medium grind cornmeal

  • 1 1/2 teaspoons baking powder

  • 1 1/2 teaspoons salt

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon cracked black pepper

  • 1/2 cup (1 stick) unsalted butter frozen and shredded

  • 4 ounces Havarti cheese shredded

  • 2 green onions thinly sliced

  • 1 cup Almond Breeze Unsweetened Original Almondmilk


  1. 1

    Preheat oven to 400°F.

  2. 2

    Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.

  3. 3

    Cut in grated butter until just incorporated and a fine meal forms.

  4. 4

    Fold in the Havarti and green onions and gently stir in the almond milk until no dry spots remain.

  5. 5

    Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.

  6. 6

    Allow biscuits to cool for 7 to 10 minutes before serving.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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Courtesy of: Spoon Fork Bacon

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