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A plate of golden, round drop biscuits with a slightly rough texture, arranged in a casual pile.

Green Onion Cornmeal Biscuits with Havarti Cheese

Cook Time:
30 Minutes
Difficulty:
Medium
Serves Up To:
17 Servings

Nutrition Information

Total Fat
9.0 g
Total Carbohydrates
11.2 g
Cholesterol
23.5 mg
Sodium
363.9 mg
Potassium
42.8 mg
Dietary Fiber
0.8 g
Sugars
0.1 g
Protein
3.8 g

Ingredients

  • 1 1/4 cup all purpose flour
  • 3/4 cup medium grind cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup (1 stick) unsalted butter – frozen and shredded
  • 4 ounces Havarti – cheese shredded
  • 2 green onions – thinly sliced

Directions

  1. Preheat oven to 400°F.

  2. Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.

  3. Cut in grated butter until just incorporated and a fine meal forms.

  4. Fold in the Havarti and green onions and gently stir in the almond milk until no dry spots remain.

  5. Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.

  6. Allow biscuits to cool for 7 to 10 minutes before serving.

Made With These Products

Courtesy of: Spoon Fork Bacon

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