Graveyard Pudding Cups

Directions

1. Step 1 complete

   In a medium saucepan over medium heat, add sugar, cocoa powder and cornstarch. While whisking, slowly add almondmilk. Bring to a boil and continue whisking until thick enough to coat the back of a spoon.

2. Step 2 complete

   Remove from heat. Stir in butter and vanilla extract. Allow to cool.

3. Step 3 complete

   Meanwhile, decorate the oval cookies with black frosting or edible marker to look like a gravestone. Set aside.

4. Step 4 complete

   In a plastic resealable bag, add cookies. Crush until well crumbled. Spoon a few tablespoons into 4 clear 9-ounce plastic or glass cups.

5. Step 5 complete

   Press a few candy eyeballs around the edges between the crumbs, then spoon an even layer of pudding on top. Repeat layering again.

6. Step 6 complete

   End with a sprinkling of crumbs on top and firmly insert one cookie gravestone into each cup.

7. Step 7 complete

   Serve and refrigerate leftovers.