Good Morning Smoothie with Coconut Almond Milk
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Total Fat | 3.3 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 175.2 mg |
| Potassium | 856.0 mg |
|---|---|
| Total Carbohydrates | 48.9 g |
| Dietary Fiber | 6.0 g |
| Sugars | 31.8 g |
| Protein | 3.1 g |
Ingredients
2 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
2 frozen bananas; peeled and chopped
1/4 cup orange juice
1 teaspoon ground turmeric
1/2 cup mango; chopped
1/2 cup carrot; chopped
Directions
- 1
Pop the ingredients in a blender, and go from mix to liquify in steps. Let it blend on liquify (or the highest setting) for 30 seconds. The trick to this smoothie is REALLY blending it. Taste and add more almond/coconut milk if you like a thinner consistency.
Notes
- For an extra cold smoothie, pour a cup of the almond coconut milk into an ice cube tray to make ice cubes. This way, your smoothie will be ice cold, without watering it down. Just add the ice cubes and a cup of almond coconut milk instead of 2 cups of almond coconut milk when you blend everything together.
Made with these products:
Notes
- For an extra cold smoothie, pour a cup of the almond coconut milk into an ice cube tray to make ice cubes. This way, your smoothie will be ice cold, without watering it down. Just add the ice cubes and a cup of almond coconut milk instead of 2 cups of almond coconut milk when you blend everything together.
Courtesy of: The Kitchy Kitchen
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.