Gluten Free Quick Herbed Garlic Bread
Cook Time:
7
Minutes
Difficulty:
Easy
Serves Up To:
5
Servings
Nutrition Information
| Total Fat | 11g |
|---|---|
| Cholesterol | 85mg |
| Sodium | 220mg |
| Total Carbohydrates | 3g |
|---|---|
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 5g |
Ingredients
½ tsp. gluten free baking powder
¼ tsp. salt
½ tsp. olive or coconut oil
1 ½ tsp. chopped chives
2 large eggs
1 clove garlic, minced
2 Tbsp. butter, melted
Directions
- 1
Combine the first 6 ingredients in a large mug with straight sides. Microwave on high for 2 minutes 20 seconds. Remove mug and gently turn out bread onto a rack. Cool completely.
- 2
Preheat broiler. Combine the butter and garlic in a small bowl. Slice the bread crosswise into 5 even slices and place on a baking sheet. Brush each slice with butter mixture. Broil 4” from heat for 5 minutes or until golden brown.
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