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Gluten Free Quick Herbed Garlic Bread
Gluten-Free
Nutrition Information
| Total Fat | 11g |
| Cholesterol | 85mg |
| Sodium | 220mg |
| Potassium |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 5g |
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Gluten free, delicious garlic bread in minutes! Great with spaghetti, also a terrific option for sandwiches.
Directions
Combine the first 6 ingredients in a large mug with straight sides. Microwave on high for 2 minutes 20 seconds. Remove mug and gently turn out bread onto a rack. Cool completely.
Preheat broiler. Combine the butter and garlic in a small bowl. Slice the bread crosswise into 5 even slices and place on a baking sheet. Brush each slice with butter mixture. Broil 4” from heat for 5 minutes or until golden brown.
Ingredients
- ½ cup Blue Diamond Almond Flour
- ½ tsp. gluten free baking powder
- ¼ tsp. salt
- ½ tsp. olive or coconut oil
- 1 ½ tsp. chopped chives
- 2 large eggs
- 1 clove garlic, minced
- 2 Tbsp. butter, melted
Included in this recipe
