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Four slices of toasted garlic bread with chopped chives on a white board, next to a mug with a baked dish, garlic bulbs, and chive flowers in the background.

Gluten Free Quick Herbed Garlic Bread

Cook Time:
7 Minutes
Difficulty:
Easy
Serves Up To:
5 Servings

Nutrition Information

Total Fat
11g
Total Carbohydrates
3g
Cholesterol
85mg
Sodium
220mg
Dietary Fiber
1g
Sugars
0g
Protein
5g

Ingredients

Bread:

  • ½ tsp. gluten free baking powder
  • ¼ tsp. salt
  • ½ tsp. olive or coconut oil
  • 1 ½ tsp. chopped chives
  • 2 large eggs

Garlic Butter Mixture:

  • 1 clove garlic, minced
  • 2 Tbsp. butter, melted

Directions

    Bread

    1. Combine the first 6 ingredients in a large mug with straight sides.

    2. Microwave on high for 2 minutes 20 seconds. Remove mug and gently turn out bread onto a rack. Cool completely.

    Garlic Butter Mixture

    1. Preheat broiler. Combine the butter and garlic in a small bowl.

    2. Slice the bread crosswise into 5 even slices and place on a baking sheet. Brush each slice with butter mixture.

    3. Broil 4” from heat for 5 minutes or until golden brown.

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