Ghostly Hot Chocolate

Cook Time:

18

Minutes

Difficulty:

Easy

Serves Up To:

8

Servings


Nutrition Information

Total Fat3g
Cholesterol0mg
Sodium320mg
Total Carbohydrates18g
Dietary Fiber1g
Sugars14g
Protein1g

Ingredients

Directions

  1. 1

    In large saucepan, whisk almondmilk and pudding mix over medium-low heat until mixture is smooth and warm, stirring occasionally, about 8 minutes. Add a few drops of liquid food color for desired color.

  2. 2

    Meanwhile, place chocolate chips in small custard cup. Microwave on High 10 to 15 seconds or until melted; stir with toothpick. Slightly flatten marshmallows. With toothpick, use melted chocolate to draw faces on top surface of marshmallows. Set aside.

  3. 3

    Pour hot chocolate into mugs. Top with marshmallow faces.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product
Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.