Ghostly Hot Chocolate
Cook Time:
18
Minutes
Difficulty:
Easy
Serves Up To:
8
Servings
Nutrition Information
| Total Fat | 3g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 320mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 1g |
| Sugars | 14g |
|---|---|
| Protein | 1g |
Ingredients
- 5 cups Almond Breeze Unsweetened Original Almondmilk
- 1 package (4 serving size) white chocolate instant pudding mix
- Food coloring (orange; green; purple)
- 2 Tbsp. vegan chocolate chips
- 40 miniature marshmallows
Directions
- 1
In large saucepan, whisk almondmilk and pudding mix over medium-low heat until mixture is smooth and warm, stirring occasionally, about 8 minutes. Add a few drops of liquid food color for desired color.
- 2
Meanwhile, place chocolate chips in small custard cup. Microwave on High 10 to 15 seconds or until melted; stir with toothpick. Slightly flatten marshmallows. With toothpick, use melted chocolate to draw faces on top surface of marshmallows. Set aside.
- 3
Pour hot chocolate into mugs. Top with marshmallow faces.
Made with these products:
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