Dairy Free French Toast Sticks
|Total Fat||9.8 g|
|Total Carbohydrate||26.8 g|
|Dietary Fiber||4.4 g|
Begin by whisking together eggs, unsweetened original almond milk, vanilla, cinnamon, and maple syrup.
Then, prep your bread by slicing into strips. Set aside.
Heat a skilling with coconut oil cooking spray to medium heat.
Dunk each piece of bread into the egg mixture, making sure everything is generously coated on both sides. Place on the skillet and let cook for about 3-5 minutes, or until the bottom turns golden brown. Flip and continue cooking for about 3-5 minutes until everything is cooked all the way through and the second side is golden brown.
Top with honey roasted almonds for crunch and extra goodness.
Courtesy of: Fit Foodie Finds
- 6 eggs; large
- 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 8 pieces of whole grain bread
Included in this recipe