Dairy Free French Toast Sticks
Prep Time
20
Minutes
Cook Time
20
Minutes
Difficulty
Easy
Serves Up To
4
Servings
Nutrition Information
| Total Fat | 9.8 g |
|---|---|
| Sodium | 402.1 mg |
| Potassium | 159.2 mg |
| Total Carbohydrates | 26.8 g |
|---|---|
| Dietary Fiber | 4.4 g |
| Sugars | 5.4 g |
| Protein | 17.7 g |
Ingredients
- 6 eggs; large
- 1 cup Almond Breeze Unsweetened Original
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 8 pieces of whole grain bread
Directions
- 1
Begin by whisking together eggs, unsweetened original almond milk, vanilla, cinnamon, and maple syrup.
- 2
Then, prep your bread by slicing into strips. Set aside.
- 3
Heat a skilling with coconut oil cooking spray to medium heat.
- 4
Dunk each piece of bread into the egg mixture, making sure everything is generously coated on both sides. Place on the skillet and let cook for about 3-5 minutes, or until the bottom turns golden brown. Flip and continue cooking for about 3-5 minutes until everything is cooked all the way through and the second side is golden brown.
Made with these products:
Courtesy of: Fit Foodie Finds
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