v

Cook Time:

10

Minutes

Difficulty:

Easy

Serves Up To:

10

Servings


Nutrition Information

Total Fat15 g
Cholesterol15 mg
Sodium30mg
Total Carbohydrates15 g
Dietary Fiber3 g
Sugars9 g
Protein3 g

Ingredients

Directions

  1. 1

    Place all ingredients in a medium saucepan. Cook over very low heat for 5 to 10 minutes, stirring frequently, until chocolate chips are melted.

  2. 2

    Let cool, then transfer to a medium bowl. Press plastic wrap directly against the surface and refrigerate until ready to serve. To serve, heat until slightly warm and serve over Breeze Vanilla Ice Cream.

Notes

Variations

Chocolate Salted Caramel: Prepare as directed above and stir in 2/3 cup thick caramel ice cream sauce or topping. Add a pinch of sea salt to the top of each serving.

Milk Chocolate Mocha: Prepare as directed above using milk chocolate chips and stir in 1 tablespoon instant espresso powder. Serve over ice cream or place a small scoop of ice cream in a small mug. Top with 1 shot of slightly cooled espresso and a drizzle of Chocolate Mocha Sauce.

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

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Shelf Stable Chocolate Almondmilk Photo

Shelf Stable Chocolate Almondmilk

View Product

Notes

Variations

Chocolate Salted Caramel: Prepare as directed above and stir in 2/3 cup thick caramel ice cream sauce or topping. Add a pinch of sea salt to the top of each serving.

Milk Chocolate Mocha: Prepare as directed above using milk chocolate chips and stir in 1 tablespoon instant espresso powder. Serve over ice cream or place a small scoop of ice cream in a small mug. Top with 1 shot of slightly cooled espresso and a drizzle of Chocolate Mocha Sauce.

Featured In: Food Festival

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