Dark Chocolate Truffle Sauce

Vegan Healthier Dairy-Free

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

10

Nutrition Information

Total Fat15 g
Cholesterol15 mg
Sodium30mg
Total Carbohydrates15 g
Dietary Fiber3 g
Sugars9 g
Protein3 g

Directions

  1. Place all ingredients in a medium saucepan. Cook over very low heat for 5 to 10 minutes, stirring frequently, until chocolate chips are melted.

  2. Let cool, then transfer to a medium bowl. Press plastic wrap directly against the surface and refrigerate until ready to serve. To serve, heat until slightly warm and serve over Breeze Vanilla Ice Cream.

Notes

Variations

Chocolate Salted Caramel: Prepare as directed above and stir in 2/3 cup thick caramel ice cream sauce or topping. Add a pinch of sea salt to the top of each serving.

Milk Chocolate Mocha: Prepare as directed above using milk chocolate chips and stir in 1 tablespoon instant espresso powder. Serve over ice cream or place a small scoop of ice cream in a small mug. Top with 1 shot of slightly cooled espresso and a drizzle of Chocolate Mocha Sauce.

Featured In: Food Festival

Ingredients

  • 1 (10-oz.) bag dark or bittersweet or 1 (11.5-oz.) bag milk chocolate chips
  • 2/3 cup Blue Diamond Chocolate Almond Breeze
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Included in this recipe

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.