| Total Fat | 3.9 g |
| Total Carbohydrates | 8.3 g |
| Cholesterol | 1.6 mg |
| Sodium | 22.5 mg |
| Potassium | 72.2 mg |
| Dietary Fiber | 1.0 g |
| Sugars | 7.0 g |
| Protein | 0.7 g |
In a double-boiler, melt the chocolate until smooth. Stir in the almond milk, vanilla, and sea salt, and whisk well until smooth. Remove from heat and add the butter or coconut oil. Stir to combine.
Spoon the mixture into a silicon chocolate mold. You can add a little almond butter as a filling here if you’d like. Place in the fridge to harden, about 1 hour.
Gently remove from the mold and sprinkle with your favorite toppings like shredded coconut, cocoa powder, dark chocolate almonds with toasted coconut flakes, or edible glitter.
Store in the fridge.
Courtesy of: The Fitnessista
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