- Chocolate Almondmilk
- Shelf Stable Chocolate Almondmilk
- Cook Time
- 5 Minutes
|Total Fat||29.8 g|
|Total Carbohydrates||74.7 g|
|Dietary Fiber||1.9 g|
In a blender combine ice cream, Almond Breeze Almondmilk, cookies, mint extract and (optional) food coloring.
Blend until smooth or leave slightly chunky if you like bits of cookie in your milk shakes.
Pour into two serving glasses and garnish with whipped cream or dairy free whip topping, cookie crumbs and a sprig of mint. Serve immediately.
Courtesy of: Freutcake