Cuban Plantain Nachos

Directions

1. Step 1 complete

   Toss cheeses with cornstarch in a medium bowl.

2. Step 2 complete

   Bring Almond Breeze, pickled jalapeno peppers and juice, onion powder and 1 teaspoon Tajin seasoning to a simmer in a medium saucepan

3. Step 3 complete

   Reduce heat to low and add cheese a small handful at a time whisking constantly. Cook over low heat for 1 minute more, whisking until smooth.

4. Step 4 complete

   Microwave black beans and remaining 1/4 teaspoon Tajin Seasoning in a small bowl for 30 seconds or until hot, adding a little Breeze to thin if necessary

5. Step 5 complete

   Place half the plantain chips into four 1 1/2 cup bowls or plates.

6. Step 6 complete

   Spoon half the beans over the chips, then top with half the cheese sauce. Repeat layers and top with pico de gallo.