Creamy Tropical Fruit Slushies

Prep Time

10

Minutes

Cook Time

10

Minutes

Difficulty

Easy

Serves Up To

4

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

Directions

  1. 1

    Add the frozen strawberries to a blender container with ¾ cup Hint of Honey Vanilla Almondmilk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Pour the mixture into 4 clear plastic cups.

  2. 2

    Rinse the container then add the frozen banana, 8 ice cubes and ½ cup Extra Creamy Almondmilk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Gently spoon the mixture over the strawberry layer.

  3. 3

    Rinse the container again, then add ½ cup orange juice with ¼ cup Hint of Honey Vanilla almondmilk and 10 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute then spoon over the banana layer.

  4. 4

    Rinse the container and add the remaining ¼ cup Extra Creamy almondmilk with the stevia and 8 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1-2 minutes until the coconut blend is frozen. The mix will be somewhat separated, use a spoon to spoon the frozen coconut mixture on top.

  5. 5

    Eat straight away or pop in the freezer for later.

Made with these products:

Hint of Honey Vanilla Almondmilk Photo

Hint of Honey Vanilla Almondmilk

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Extra Creamy Almondmilk Photo

Extra Creamy Almondmilk

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Notes

*If making ahead, add the last coconut milk layer just before serving.

Courtesy of: Foodiecrush

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