Creamy Tropical Fruit Slushies

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

4

Nutrition Information

Total Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

Directions

  1. Add the frozen strawberries to a blender container with ¾ cup Hint of Honey Vanilla almondmilk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Pour the mixture into 4 clear plastic cups.

  2. Rinse the container then add the frozen banana, 8 ice cubes and ½ cup Coconut Blend almondmilk. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute. Gently spoon the mixture over the strawberry layer.

  3. Rinse the container again, then add ½ cup orange juice with ¼ cup Hint of Honey Vanilla almondmilk and 10 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1 minute then spoon over the banana layer.

  4. Rinse the container and add the remaining ¼ cup Coconut Blend almondmilk with the stevia and 8 ice cubes. Blend on low for 30 seconds then increase the power to high and blend until smooth, about 1-2 minutes until the coconut blend is frozen. The mix will be somewhat separated, use a spoon to spoon the frozen coconut mixture on top.

  5. Eat straight away or pop in the freezer for later.

Notes

*If making ahead, add the last coconut milk layer just before serving.

Featured In: Food Blogger
Courtesy of: Foodiecrush

Ingredients

  • 10 frozen strawberries (about 1 cup)
  • 1 cup Almond Breeze almondmilk Hint of Vanilla Unsweetened divided
  • 1 cup sliced frozen banana
  • ¾ cup Almond Breeze Coconut Blend almondmilk divided
  • ½ cup orange juice
  • ⅛ teaspoon stevia or sugar
  • 16-20 ice cubes (about 2½ cups)