Enable Accessibility
Skip to main content
Cream of Mushroom Soup

Cream of Mushroom Soup

Cook Time:
20 Minutes
Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.


  • 4 tablespoons olive oil
  • 1 medium white onion, diced
  • 4 garlic cloves, minced
  • 1 1/2 lb mixed mushrooms (ie, cremini, shiitake, portobello, oyster)
  • 1 cup dry white wine
  • 1/2 cup all-purpose flour
  • 4 cups warm “chicken” veggie broth
  • 2 tablespoons Dijon mustard
  • Sea salt to taste
  • 1.5 tablespoons arrowroot mixed with 3 tablespoons water to create a slurry
  • 1 tablespoon vegan Worcestershire (optional)


  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • 1 tablespoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons white pepper (optional)
  • Pinch of salt


  • Fresh herbs


  1. Set a heavy bottomed pot on medium heat.

  2. Once hot, add oil and onion and sauté for 2-3 minutes or until the edges of the onion turn slightly brown and the onion is translucent.

  3. Add garlic and stir immediately so it does not burn. Then add the seasonings and stir for 1 minute to bloom the spices.

  4. Add the mushrooms. Continue stirring until the mushrooms are covered in the seasoning and oil and some of the edges begin to sear.

  5. Add dry white wine and reduce to about half (note: important to make sure it has reduced – the mushrooms should not be submerged in wine).

  6. Then sprinkle in flour and stir until it is slurry.

  7. Pour in the warm broth and add the Dijon, then bring to a light simmer. Cover and cook for at least 15 minutes.

  8. Prepare the arrowroot slurry by mixing the arrowroot with 3 tablespoons of water.

  9. Slowly pour in Almond Breeze Unsweetened Original Almondmilk and whisk quickly to avoid any curdling.  Once well incorporated, add the arrowroot slurry and continue to stir immediately to thicken the soup.

  10. Simmer for another 5 minutes then remove from the heat to cool and thicken.

  11. Garnish and enjoy!

Made with these products:

Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Unsweetened Original Almondmilk

Source: FitMenCook