Coconut Cream Pie Chia Pudding

Prep Time

10

Minutes

Cook Time

10

Minutes

Difficulty

Easy

Serves Up To

2

Servings


Ingredients

  • 1/2 cup chia seeds
  • 2 cups Almond Breeze Almond Coconut Unsweetened Vanilla Blend
  • 2 tablespoons agave (can sub honey)
  • 1 teaspoon coconut
  • 1/2 teaspoon vanilla extract
  • 1 sliced banana
  • 2 tablespoons toasted coconut flakes
  • 2 tablespoons cashews

Directions

  1. 1

    In a large mason jar, combine chia seeds, unsweetened vanilla coconut almondmilk, agave, coconut extract, and vanilla extract.

  2. 2

    Shake well to combine, then refrigerate at least 8 hours (preferably overnight).

  3. 3

    In the morning, spoon 1 cup of chia pudding into a small jar. Top with sliced banana, toasted coconut flakes, honey roasted almonds and cashews!

Courtesy of: Broma Bakery

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