Coconut Cream Pie Chia Pudding

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time



  1. 1

    In a large mason jar, combine chia seeds, unsweetened vanilla coconut almondmilk, agave, coconut extract, and vanilla extract.

  2. 2

    Shake well to combine, then refrigerate at least 8 hours (preferably overnight).

  3. 3

    In the morning, spoon 1 cup of chia pudding into a small jar. Top with sliced banana, toasted coconut flakes, honey roasted almonds and cashews!

Made with these products:

Shelf Stable Coconut Unsweetened Original Almondmilk Photo

Shelf Stable Coconut Unsweetened Original Almondmilk

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Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

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Courtesy of: Broma Bakery

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