Coconut Cream Pie Chia Pudding
No nutritional info available at this time
In a large mason jar, combine chia seeds, unsweetened vanilla coconut almondmilk, agave, coconut extract, and vanilla extract.
Shake well to combine, then refrigerate at least 8 hours (preferably overnight).
In the morning, spoon 1 cup of chia pudding into a small jar. Top with sliced banana, toasted coconut flakes, honey roasted almonds and cashews!
Courtesy of: Broma Bakery
- 1/2 cup chia seeds
- 2 cups Almond Breeze Almond Coconut Unsweetened Vanilla Blend
- 2 tablespoons agave (can sub honey)
- 1 teaspoon coconut
- 1/2 teaspoon vanilla extract
- 1 sliced banana
- 2 tablespoons toasted coconut flakes
- 2 tablespoons cashews
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