Classic Strata

Cook Time:





Serves Up To:



Nutrition Information

Total Fat20g
Total Carbohydrates28g
Dietary Fiber1g


  • 6 tablespoons vegan buttery sticks; melted; divided
  • 10 cups (10 oz.) 1” cubes French bread; divided
  • 1½ cups (6 oz.) chopped cooked ham
  • 1 package (7 oz.) nondairy non-soy cheese; chopped
  • 10 eggs
  • 2 cups Almond Breeze Original Almondmilk
  • 1½ tsp. dry mustard
  • 1 tsp. onion powder
  • ½ tsp. salt


  1. 1

    Coat bottom of 13”x9” (3 quart) baking dish with 3 tablespoons of the buttery sticks. Layer about half of the bread in bottom of dish. Top with ham and cheese. Top with remaining bread cubes.

  2. 2

    In large bowl, beat eggs, almondmilk, mustard, onion powder and salt with wire whisk until well blended. Pour slowly over bread. Press bread into mixture with back of a spatula. Drizzle with remaining melted buttery sticks.

  3. 3

    Cover; refrigerate 8 hours or overnight.

  4. 4

    When ready to serve, remove from refrigerator and let stand 30 minutes. Heat oven to 350°F. Uncover and bake 30 minutes. Cover with foil; bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Run knife around edges to loosen edges.

  5. 5

    Refrigerate leftovers.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

View Product
Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.