Classic Strata

Prep Time



Cook Time





Serves Up To




  • 6 tablespoons vegan buttery sticks; melted; divided
  • 10 cups (10 oz.) 1” cubes French bread; divided
  • 1½ cups (6 oz.) chopped cooked ham
  • 1 package (7 oz.) nondairy non-soy cheese; chopped
  • 10 eggs
  • 2 cups Almond Breeze Original Almondmilk
  • 1½ tsp. dry mustard
  • 1 tsp. onion powder
  • ½ tsp. salt


  1. 1

    Coat bottom of 13”x9” (3 quart) baking dish with 3 tablespoons of the buttery sticks. Layer about half of the bread in bottom of dish. Top with ham and cheese. Top with remaining bread cubes.

  2. 2

    In large bowl, beat eggs, almondmilk, mustard, onion powder and salt with wire whisk until well blended. Pour slowly over bread. Press bread into mixture with back of a spatula. Drizzle with remaining melted buttery sticks.

  3. 3

    Cover; refrigerate 8 hours or overnight.

  4. 4

    When ready to serve, remove from refrigerator and let stand 30 minutes. Heat oven to 350°F. Uncover and bake 30 minutes. Cover with foil; bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Run knife around edges to loosen edges.

  5. 5

    Refrigerate leftovers.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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