Classic Strata
Cook Time:
570
Minutes
Difficulty:
Easy
Serves Up To:
8
Servings
Nutrition Information
| Total Fat | 20g |
|---|---|
| Cholesterol | 195mg |
| Sodium | 1020mg |
| Total Carbohydrates | 28g |
|---|---|
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 16g |
Ingredients
- 6 tablespoons vegan buttery sticks; melted; divided
- 10 cups (10 oz.) 1” cubes French bread; divided
- 1½ cups (6 oz.) chopped cooked ham
- 1 package (7 oz.) nondairy non-soy cheese; chopped
- 10 eggs
- 2 cups Almond Breeze Original Almondmilk
- 1½ tsp. dry mustard
- 1 tsp. onion powder
- ½ tsp. salt
Directions
- 1
Coat bottom of 13”x9” (3 quart) baking dish with 3 tablespoons of the buttery sticks. Layer about half of the bread in bottom of dish. Top with ham and cheese. Top with remaining bread cubes.
- 2
In large bowl, beat eggs, almondmilk, mustard, onion powder and salt with wire whisk until well blended. Pour slowly over bread. Press bread into mixture with back of a spatula. Drizzle with remaining melted buttery sticks.
- 3
Cover; refrigerate 8 hours or overnight.
- 4
When ready to serve, remove from refrigerator and let stand 30 minutes. Heat oven to 350°F. Uncover and bake 30 minutes. Cover with foil; bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Run knife around edges to loosen edges.
- 5
Refrigerate leftovers.
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