Classic Southern Waffles with Creamy Grits

Cook Time:

15

Minutes

Difficulty:

Medium

Serves Up To:

5

Servings


Nutrition Information

Total Fat11 g
Cholesterol55 mg
Sodium620 mg
Total Carbohydrates30 g
Dietary Fiber2 g
Sugars1 g
Protein6 g

Ingredients

Directions

  1. 1

    Start the grits: Bring 1 ¾ cups Almond Breeze, broth, buttery spread and salt to a boil in a medium saucepan. Reduce heat to low and stir in grits. Cook over low heat, stirring frequently, for 10 minutes. Season with pepper.

  2. 2

    While grits simmer, make the waffles. Stir together Almond Breeze and lemon juice in a large bowl. Let stand for 5 minutes, then whisk in butter and egg. Add remaining ingredients and stir just until flour is incorporated.

  3. 3

    Coat a waffle iron with cooking spray. Using 1/4 of the batter at a time, cook on the highest setting until indicator light turns green and waffles are a light golden brown, coating with cooking spray between each waffle.

  4. 4

    Serve immediately after cooking topped with warm grits and a drizzle of butter.

Notes

*May substitute water and egg replacer to equal 1 egg, following package directions.

Cook’s notes: Waffles go from crisp to soft soon as soon as they start to cool. If you’re not serving right away, crisp waffles by placing them back in the hot waffle iron for about 10 seconds.

If prepared slightly ahead, grits may become thick. Whisk in additional Almond Breeze to reach desired consistency.

Breeze 2017 Home Grown Tour

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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Extra Creamy Almondmilk Photo

Extra Creamy Almondmilk

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Notes

*May substitute water and egg replacer to equal 1 egg, following package directions.

Cook’s notes: Waffles go from crisp to soft soon as soon as they start to cool. If you’re not serving right away, crisp waffles by placing them back in the hot waffle iron for about 10 seconds.

If prepared slightly ahead, grits may become thick. Whisk in additional Almond Breeze to reach desired consistency.

Breeze 2017 Home Grown Tour

Featured In: Food Festival

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