Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for an Elvis inspired morning.
Combine flour, sugar, baking powder, cocoa powder, baking soda, and salt in a large bowl with a whisk.
In a separate bowl, combine the almondmilk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.
Preheat waffle iron.
Lightly spray heated waffle iron with cooking spray. Add ⅓ cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tbsp. baking powder
- 1 Tbsp. cocoa powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 cup Almond Breeze Chocolate almondmilk
- 3 Tbsp. vegetable oil
- 1 large egg; lightly beaten
- Cooking spray
Included in this recipe
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