Chocolate Waffles

Cook Time:





Serves Up To:



Nutrition Information

Total Fat12g
Total Carbohydrates52g
Dietary Fiber2g


  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 Tbsp. baking powder
  • 1 Tbsp. cocoa powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 cup Almond Breeze Chocolate Almondmilk
  • 3 Tbsp. vegetable oil
  • 1 large egg; lightly beaten
  • Cooking spray


  1. 1

    Combine flour, sugar, baking powder, cocoa powder, baking soda, and salt in a large bowl with a whisk.

  2. 2

    In a separate bowl, combine the almondmilk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.

  3. 3

    Preheat waffle iron.

  4. 4

    Lightly spray heated waffle iron with cooking spray. Add ⅓ cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

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Shelf Stable Chocolate Almondmilk Photo

Shelf Stable Chocolate Almondmilk

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