Chocolate Waffles
Cook Time:
23
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Total Fat | 12g |
|---|---|
| Cholesterol | 45mg |
| Sodium | 870mg |
| Total Carbohydrates | 52g |
|---|---|
| Dietary Fiber | 2g |
| Sugars | 17g |
| Protein | 7g |
Ingredients
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tbsp. baking powder
- 1 Tbsp. cocoa powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 cup Almond Breeze Chocolate Almondmilk
- 3 Tbsp. vegetable oil
- 1 large egg; lightly beaten
- Cooking spray
Directions
- 1
Combine flour, sugar, baking powder, cocoa powder, baking soda, and salt in a large bowl with a whisk.
- 2
In a separate bowl, combine the almondmilk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.
- 3
Preheat waffle iron.
- 4
Lightly spray heated waffle iron with cooking spray. Add ⅓ cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.
Made with these products:
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.