Chocolate Cupcakes or Chocolate Sheet Cake

Prep Time

37

Minutes

Cook Time

37

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Nutrition Information

Total Fat18g
Sodium230mg
Total Carbohydrates58g
Dietary Fiber2g
Sugars38g
Protein3g

Ingredients

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl with a whisk.

  3. 3

    In a separate bowl combine the almondmilk, oil and vanilla.

  4. 4

    Add wet ingredients to dry; stir just until combined.

  5. 5

    Divide evenly among 12 muffin cups lined with muffin liners, lightly sprayed with cooking spray.

  6. 6

    Bake at 350°3F for 22 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Cool in pan for 5 minutes. Remove to a wire rack to cool completely.

  7. 7

    To prepare buttercream. Combine powdered sugar and cocoa powder. Add butter; beat until combined. Beat in almondmilk until smooth. Frost tops of cupcakes.

  8. 8

    Refrigerate leftovers.

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

View Product

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