Chocolate Chip Cookie Smoothie

Kosher Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes



Serves Up To


Nutrition Information

Total Fat9.2 g
Cholesterol0.0 mg
Sodium291.2 mg
Potassium292.4 mg
Total Carbohydrate45.8 g
Dietary Fiber6.3 g
Sugars32.5 g
Protein5.3 g


  1. Pop the ingredients in a blender, and go from mix to liquify in steps. Let it blend on liquify (or the highest setting) for 30 seconds. The trick to this smoothie is REALLY blending it. Taste and add more almond cashew milk if you like a thinner consistency.


  • For an extra thick smoothie, pour a cup of the vanilla almond milk into an ice cube tray to make ice cubes. This way, your smoothie will be ice cold, without watering it down. Just add the ice cubes and a cup of almond milk instead of 2 cups of almond milk when you blend everything together.

Courtesy of: The Kitchy Kitchen


  • 2 cups Almond Breeze Vanilla (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Vanilla Unsweetened)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cacao nibs
  • 2 tablespoons agave nectar
  • 2 tablespoons flax meal
  • 1/4 cup oats
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt