Chocolate Chip Cookie Smoothie

Cook Time





Serves Up To



Nutrition Information

Total Fat9.2 g
Cholesterol0.0 mg
Sodium291.2 mg
Potassium292.4 mg
Total Carbohydrates45.8 g
Dietary Fiber6.3 g
Sugars32.5 g
Protein5.3 g


  • 2 cups Almond Breeze Vanilla Almondmilk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cacao nibs
  • 2 tablespoons agave nectar
  • 2 tablespoons flax meal
  • 1/4 cup oats
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt


  1. 1

    Pop the ingredients in a blender, and go from mix to liquify in steps. Let it blend on liquify (or the highest setting) for 30 seconds. The trick to this smoothie is REALLY blending it. Taste and add more almondmilk if you like a thinner consistency.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product


  • For an extra thick smoothie, pour a cup of the vanilla almond milk into an ice cube tray to make ice cubes. This way, your smoothie will be ice cold, without watering it down. Just add the ice cubes and a cup of almond milk instead of 2 cups of almond milk when you blend everything together.

Courtesy of: The Kitchy Kitchen

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.