Chocolate Cherry Almond Milkshake

Vegan Dairy-Free

Cooking Time

15 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Facts

Total Fat4.6 g
Cholesterol-
Sodium282 mg
Potassium
Total Carbohydrate31 g
Dietary Fiber4.6 g
Sugars9 g
Protein3 g

Directions

  1. Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.

  2. Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.

  3. Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.

Featured In: Food Blogger
Courtesy of: Minimalist Baker

Ingredients

  • 1.5 cups Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  • 3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes
  • then drain)
  • 2-3 Tbsp cocoa or cacao powder (unsweetened)
  • 1.5 cups Almond Breeze Unsweetened Original
  • 1 cup pitted cherries (frozen for more of a smoothie texture)
  • 1-2 pitted medal dates (or sweetener of choice); if desired