Chocolate Cherry Almond Milk Milkshake
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Total Fat | 4.6 g |
|---|---|
| Sodium | 282 mg |
| Total Carbohydrates | 31 g |
| Dietary Fiber | 4.6 g |
| Sugars | 9 g |
| Protein | 3 g |
|---|
Ingredients
3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes, then drain)
2-3 Tbsp cocoa or cacao powder (unsweetened)
1 cup pitted cherries (frozen for more of a smoothie texture)
1-2 pitted medal dates (or sweetener of choice); if desired
Directions
- 1
Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
- 2
Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
- 3
Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.
Made with these products:
Courtesy of: Minimalist Baker
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