Chocolate Cherry Almond Milk Milkshake
Serves Up To:
|Total Fat||4.6 g|
|Total Carbohydrates||31 g|
|Dietary Fiber||4.6 g|
3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes, then drain)
2-3 Tbsp cocoa or cacao powder (unsweetened)
1 cup pitted cherries (frozen for more of a smoothie texture)
1-2 pitted medal dates (or sweetener of choice); if desired
Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.
Made with these products:
Unsweetened Original AlmondmilkView Product
Shelf Stable Unsweetened Original AlmondmilkView Product
Courtesy of: Minimalist Baker
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