Chocolate Cherry Almond Milk Milkshake

Cook Time:





Serves Up To:



Nutrition Information

Total Fat4.6 g
Sodium282 mg
Total Carbohydrates31 g
Dietary Fiber4.6 g
Sugars9 g
Protein3 g


  • 1.5 cups Almond Breeze Unsweetened Original Almondmilk

  • 3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes, then drain)

  • 2-3 Tbsp cocoa or cacao powder (unsweetened)

  • 1 cup pitted cherries (frozen for more of a smoothie texture)

  • 1-2 pitted medal dates (or sweetener of choice); if desired


  1. 1

    Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.

  2. 2

    Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.

  3. 3

    Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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Courtesy of: Minimalist Baker

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