Chocolate Cherry Almond Milk Milkshake
Vegan Dairy-Free
Nutrition Information
| Total Fat | 4.6 g |
| Cholesterol | - |
| Sodium | 282 mg |
| Potassium |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 4.6 g |
| Sugars | 9 g |
| Protein | 3 g |
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Directions
Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.
Courtesy of: Minimalist Baker
Ingredients
- 1.5 cups Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
- 3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes, then drain)
- 2-3 Tbsp cocoa or cacao powder (unsweetened)
- 1.5 cups Almond Breeze Unsweetened Original
- 1 cup pitted cherries (frozen for more of a smoothie texture)
- 1-2 pitted medal dates (or sweetener of choice); if desired
