Chocolate Cherry Almond Milk Milkshake

Vegan Dairy-Free

Cooking Time

15 minutes



Serves Up To


Nutrition Information

Total Fat4.6 g
Sodium282 mg
Total Carbohydrates31 g
Dietary Fiber4.6 g
Sugars9 g
Protein3 g


  1. Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.

  2. Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.

  3. Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.

Courtesy of: Minimalist Baker


  • 1.5 cups Almond Breeze Unsweetened Original Almondmilk
  • 3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes, then drain)
  • 2-3 Tbsp cocoa or cacao powder (unsweetened)
  • 1 cup pitted cherries (frozen for more of a smoothie texture)
  • 1-2 pitted medal dates (or sweetener of choice); if desired

Included in this recipe

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.