Chocolate Cherry Almond Milk Milkshake
Vegan Dairy-Free
Nutrition Information
Total Fat | 4.6 g |
---|---|
Sodium | 282 mg |
Total Carbohydrates | 31 g |
Dietary Fiber | 4.6 g |
Sugars | 9 g |
Protein | 3 g |
---|
Share this recipe:
Print this recipe:
Directions
Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.
Courtesy of: Minimalist Baker
Ingredients
- 1.5 cups Almond Breeze Unsweetened Original Almondmilk
- 3-4 pitted medjool dates (if not moist and sticky; soak in warm water for 10 minutes, then drain)
- 2-3 Tbsp cocoa or cacao powder (unsweetened)
- 1 cup pitted cherries (frozen for more of a smoothie texture)
- 1-2 pitted medal dates (or sweetener of choice); if desired
Included in this recipe