Chocolate-Almond Crepes with Strawberry Filling

Cook Time:





Serves Up To:



Nutrition Information

Total Fat1g
Total Carbohydrates17g
Dietary Fiber1g



  1. 1

    Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.

  2. 2

    Heat an 8” crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour ¼ cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.

  3. 3

    Repeat with remaining batter. Stack crepes between layers of paper towels to prevent sticking.

  4. 4

    To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.

  5. 5

    To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.

  6. 6

    Refrigerate leftovers.

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

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Shelf Stable Chocolate Almondmilk Photo

Shelf Stable Chocolate Almondmilk

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