Chickpea Salad Wraps w/ Avocado Dill Sauce

Directions

1. 1

   In a medium bowl, combine the chickpeas, celery, scallions, cornichons, garlic, dill, lemon juice and zest, mayo, Dijon mustard, capers and several grinds of pepper.

2. 2

   Mash with a potato masher, or pulse in a food processor. If you use a food processor, just process about half of the mixture and stir in the other half by hand so that the final texture is not too pureed. Taste and add a pinch of salt if you like. Chill until ready to use.

3. 3

   Make the avocado dill sauce by blending the avocado, almond milk, lemon juice, dill, salt and several grinds of pepper. Blend until creamy, adding more almond milk if necessary.

4. 4

   Assemble lettuce wraps with the chickpea salad, dollops of avocado dill sauce, radishes and pickled red onions.