Chicken Stroganoff

Prep Time

15

Minutes

Cook Time:

20

Minutes

Difficulty:

Medium

Serves Up To:

4

Servings


Nutrition Information

Calories808
Sodium829.1mg
Dietary Fiber5.1g
Sugars5.3g
Protein57.7g

Ingredients

  • 16 ounces extra-wide egg noodles

  • 1 teaspoon minced garlic

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1 1/2 pounds chicken breasts

  • 1/4 cup olive oil, divided

  • 1/2 onion, chopped

  • 12 ounces mushrooms, sliced

  • 2 cloves garlic, chopped

  • 1 tablespoon all-purpose flour

  • 1 1/2 cups chicken broth

  • 3/4 cup Almond Breeze® Shelf-Stable Unsweetened Original Almondmilk

  • 1 tablespoon Worcestershire sauce

Directions

  1. 1

    Cook egg noodles according to package directions.

  2. 2

    Combine minced garlic, salt, and black pepper in a bowl.

  3. 3

    Cut chicken breasts in half lengthwise; pound until even in thickness and season on both sides with garlic mixture.

  4. 4

    Heat a large skillet over medium-high heat; add 1 tablespoon olive oil.

  5. 5

    Add chicken to the hot oil. Sear chicken for 2 minutes per side and turn heat down to medium and cook until chicken is no longer pink in the middle, about 6 minutes. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken from skillet to a plate and cover to keep warm.

  6. 6

    Add remaining 3 tablespoons olive oil to the same skillet; cook and stir onion and mushrooms in the hot oil until onion is tender and mushrooms are golden brown, about 5 minutes.

  7. 7

    Add chopped garlic to onion-mushroom mixture and cook until fragrant, about 30 seconds.

  8. 8

    Whisk flour quickly into onion-mushroom mixture until dissolved. Add chicken broth, almond milk, and Worcestershire sauce and whisk until evenly combined. Reduce heat to low and cook until the sauce thickens, 3 to 5 minutes.

  9. 9

    Add cooked chicken to the sauce and cook until chicken is reheated, 1 to 2 minutes.

  10. 10

    Serve chicken and sauce over cooked egg noodles.

Made with these products:

Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product
Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

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