- Shelf Stable Original Almondmilk Coconutmilk
- Cook Time
- 35 Minutes
No nutritional info available at this time.
Bring a pot of water to a boil. Add ramen noodles and cook according to the package instructions.
Add butter to a large pan over medium heat. When the butter has melted, add the minced garlic and cook for 1-2 minutes.
Add Almond Breeze Extra Creamy Almondmilk, cheese and salt. Stir until the cheese has melted and the sauce is smooth and creamy. Turn the heat to low and transfer the cooked ramen noodles to the pan. Stir until the noodles are well coated. If the noodles are looking dry, add an extra splash of Almond Breeze Extra Creamy Almondmilk.
Transfer the noodles to a bowl and top with chili oil, furikake (optional) and green onions. Enjoy!
Source: Mallory Oniki