Banana Almond Butter Ice Cream Alternative

Cook Time:





Serves Up To:



Nutrition Information

Total Fat15.7 g
Cholesterol0.0 mg
Sodium94.9 mg
Potassium654.9 mg
Total Carbohydrates44.7 g
Dietary Fiber5.7 g
Sugars23.2 g
Protein5.5 g



  1. 1

    Heat the coconut oil in a large saute pan over medium heat.

  2. 2

    Add the bananas, flat side down, and caramelize for several minutes. Use a spatula to flip the bananas and caramelize on the other side as well, keeping a close eye to make sure they don't burn. The bananas may fall apart a bit, which is fine.

  3. 3

    Remove the pan from the heat and allow to cool for several minutes.

  4. 4

    Scoop the contents of the skillet into a container or plastic bag, making sure to scrape off and include any caramelized bits that are stuck to the pan (those will have tons of flavor).

  5. 5

    Freeze the bananas.

  6. 6

    Chop the frozen caramelized bananas and place in a blender with the peanut butter and almond milk. Puree until very smooth and serve with your favorite toppings, like chocolate almonds.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Extra Creamy Almondmilk Photo

Extra Creamy Almondmilk

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Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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Courtesy of: Savory Simple

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