
Almondmilk Flat White
Made with:
- Original Almondmilk
- Shelf Stable Original Almondmilk
- Cook Time
- 5 Minutes
- Difficulty
- Easy

| Calories | 100 |
| Total Fat | 0g |
| Total Carbohydrates | 19g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Dietary Fiber | 1g |
| Sugars | 16g |
| Protein | 1g |
In 2 mugs, add 1 tablespoon vanilla syrup and 2 shots espresso to each.
In a small saucepan, add almondmilk.
Bring just to a boil, then remove from heat.
Use a milk frother to froth almondmilk mixture.
Pour over espresso and decoratively drizzle with caramel sauce.
Serve.