Caramel Macchiato
Prep Time
10
Minutes
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Calories | 100 |
|---|---|
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrates | 19g |
| Dietary Fiber | 1g |
|---|---|
| Sugars | 16g |
| Protein | 1g |
Ingredients
2 Tbsp. vanilla syrup
4 shots espresso
Caramel sauce
Directions
- 1
In 2 mugs, add 1 tablespoon vanilla syrup and 2 shots espresso to each.
- 2
In a small saucepan, add almondmilk. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour over espresso and decoratively drizzle with caramel sauce.
- 3
Serve.
Made with these products:
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