Serves Up To:
3 cups ice cubes
1½ cups strong brewed coffee, cooled
¼ cup caramel sauce
2 Tbsp. vanilla syrup
In a blender, add ice, coffee, almondmilk, creamer, caramel sauce and vanilla syrup. Blend until smooth and creamy.
Serve in 2 glasses.
Made with these products:
Shelf Stable Unsweetened Vanilla AlmondmilkView Product
Unsweetened Vanilla AlmondmilkView Product
Caramel Almondmilk Non‑Dairy CreamerView Product
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