Caramel Apple Dip
Serves Up To
No nutritional info available at this time
- 3/4 cup almond butter
- 1/2 cup Blue Diamond Vanilla Almond Breeze
- 1/3 cup peeled chopped apple
- 1/2 teaspoon cinnamon
- 4 large pitted Medjool dates (in the produce department)
- Apple slices / grapes / banana slices / strawberries for dipping
Puree all ingredients in a small food processor until smooth. Transfer to a covered container and refrigerate until ready to serve. Serve with fruit. Makes about 1 1/2 cups.
**Variation: Almond Chocolate Dip
Substitute Chocolate Breeze for Vanilla and stir in 1/4 cup sweet cocoa powder. Makes about 1 3/4 cups.
Courtesy of: Patty Mastracco
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates