Caramel Apple Dip
No nutritional info available at this time
This dip gets its caramel flavor from sweet dates. Serve with apple slices, grapes, banana slices or strawberries.
Puree all ingredients in a small food processor until smooth. Transfer to a covered container and refrigerate until ready to serve. Serve with fruit. Makes about 1 1/2 cups.
**Variation: Almond Chocolate Dip
Substitute Chocolate Breeze for Vanilla and stir in 1/4 cup sweet cocoa powder. Makes about 1 3/4 cups.
Courtesy of: Patty Mastracco
- 3/4 cup almond butter
- 1/2 cup Blue Diamond Vanilla Almond Breeze
- 1/3 cup peeled chopped apple
- 1/2 teaspoon cinnamon
- 4 large pitted Medjool dates (in the produce department)
- Apple slices / grapes / banana slices / strawberries for dipping