Caramel Apple Dip

Vegan Gluten-Free

Cooking Time

15 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Information

No nutritional info available at this time

This dip gets its caramel flavor from sweet dates. Serve with apple slices, grapes, banana slices or strawberries.

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Directions

  1. Puree all ingredients in a small food processor until smooth. Transfer to a covered container and refrigerate until ready to serve. Serve with fruit. Makes about 1 1/2 cups.

Notes

**Variation: Almond Chocolate Dip

Substitute Chocolate Breeze for Vanilla and stir in 1/4 cup sweet cocoa powder. Makes about 1 3/4 cups.

Courtesy of: Patty Mastracco

Ingredients

  • 3/4 cup almond butter
  • 1/2 cup Blue Diamond Vanilla Almond Breeze
  • 1/3 cup peeled chopped apple
  • 1/2 teaspoon cinnamon
  • 4 large pitted Medjool dates (in the produce department)
  • Apple slices / grapes / banana slices / strawberries for dipping

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