Cake Mix Donuts with Chocolate Glaze

Prep Time



Cook Time





Serves Up To





  1. 1

    Preheat oven to 350F. Spray a donut pan with nonstick cooking spray and set aside.

  2. 2

    Combine cake mix, egg, vegetable oil and almondmilk in a large bowl. Whisk together just until smooth.

  3. 3

    Transfer cake batter to a large plastic bag and using scissors, snip off once corner of the bag.

  4. 4

    Pipe cake batter into prepared donut pan until the well is about half full. Do not overfill!

  5. 5

    Bake for 10 to 12 minutes are until an inserted toothpick comes out clean.

  6. 6

    Let cool in pan for 10 minutes before removing to a wire rack. Let cool completely before dipping.

  7. 7

    Sift the powdered sugar and cocoa powder into a medium bowl.

  8. 8

    Slowly add the almondmilk and vanilla extract. Whisk together until smooth.

  9. 9

    Too thick? Add additional almondmilk a drop or two at at time. Too thin? Add a little more powdered sugar a teaspoon at a time until desired consistency is achieved.

  10. 10

    Dip cooled donuts into the chocolate glaze and top with desired sprinkles and/or toppings. Enjoy immediately. Store leftovers in an airtight container in the fridge.

Made with these products:

Chocolate AlmondmilkChocolate Almond Breeze Photo

Chocolate AlmondmilkChocolate Almond Breeze

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Courtesy of: Mom on Timeout

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