Cake Mix Donuts with Chocolate Glaze

Directions

1. 1

   Preheat oven to 350F. Spray a donut pan with nonstick cooking spray and set aside.

2. 2

   Combine cake mix, egg, vegetable oil and almondmilk in a large bowl. Whisk together just until smooth.

3. 3

   Transfer cake batter to a large plastic bag and using scissors, snip off once corner of the bag.

4. 4

   Pipe cake batter into prepared donut pan until the well is about half full. Do not overfill!

5. 5

   Bake for 10 to 12 minutes are until an inserted toothpick comes out clean.

6. 6

   Let cool in pan for 10 minutes before removing to a wire rack. Let cool completely before dipping.

7. 7

   Sift the powdered sugar and cocoa powder into a medium bowl.

8. 8

   Slowly add the almondmilk and vanilla extract. Whisk together until smooth.

9. 9

   Too thick? Add additional almondmilk a drop or two at at time. Too thin? Add a little more powdered sugar a teaspoon at a time until desired consistency is achieved.

10. 10

    Dip cooled donuts into the chocolate glaze and top with desired sprinkles and/or toppings. Enjoy immediately. Store leftovers in an airtight container in the fridge.