Breeze Ice Pops with Fresh Berries

Cooking Time

20 minutes

Difficulty

Easy

Serves Up To

8

Nutrition Information

Total Fat3.5g
Cholesterol10mg
Sodium60mg
Potassium64mg
Total Carbohydrate14g
Dietary Fiber1g
Sugars11g
Protein0g

Directions

  1. Whisk together Almond Breeze, sugar, cornstarch and extract in a small saucepan. Bring to a simmer, whisking frequently. Add butter and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

Notes

Note: If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

Ingredients

  • 2 cups Almond Breeze Vanilla almondmilk or Vanilla Cashew almondmilk blend
  • 1/4 cup sugar
  • 2 tablespoons + 2 teaspoons cornstarch
  • 1 teaspoon vanilla or almond extract
  • 2 tablespoons butter or coconut oil
  • 3/4 cup fresh raspberries or fresh blueberries or chopped strawberries