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Breeze Double Chocolate Fudge Pops

Cooking Time

20 minutes

Difficulty

Easy

Serves Up To

8

Nutrition Information

Total Fat3.5g
Cholesterol10mg
Sodium65mg
Potassium64mg
Total Carbohydrate14mg
Dietary Fiber1g
Sugars10g
Protein1g

Directions

  1. Whisk together Almond Breeze, cornstarch and extract in a small saucepan. Bring to a simmer, whisking frequently. Add butter and cook over low heat for 5 minutes or until mixture has thickened. stirring frequently. Let cool, stirring occasionally.

  2. Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

Notes

Note: If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

Ingredients

  • 2 cups Almond Breeze Chocolate almondmilk
  • 2 tablespoons + 2 teaspoons cornstarch
  • 1 teaspoon vanilla or almond extract
  • 2 tablespoons butter or coconut oil
  • 1/4 cup chocolate syrup

Included in this recipe