Breeze Banana Bread

Prep Time

55

Minutes

Cook Time

55

Minutes

Difficulty

Easy

Serves Up To

8

Servings


Nutrition Information

Total Fat12g
Sodium190mg
Potassium125mg
Total Carbohydrates29g
Dietary Fiber2g
Sugars16g
Protein5g

Ingredients

Directions

  1. 1

    Preheat oven to 350°F and coat 2 mini loaf pans with nonstick spray.

  2. 2

    Whisk together bananas, sugar, Almond Breeze, oil, extract and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

  3. 3

    Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from tins. Makes 8 servings.

Made with these products:

Honey Roasted Almonds Photo

Honey Roasted Almonds

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Vanilla Almondmilk Photo

Vanilla Almondmilk

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Almond Flour Photo

Almond Flour

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Notes

Recipe tips: For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.

This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.

Courtesy of: Patty Mastracco

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