Breeze Banana Bread

Prep Time



Cook Time





Serves Up To




  • 3/4 cup mashed ripe banana (2 large bananas)

  • 1/2 cup sugar

  • 1/4 cup Blue Diamond Vanilla Almond Breeze

  • 3 tablespoons vegetable oil

  • 1 teaspoon almond extract

  • 1 egg

  • 3/4 cup all-purpose flour

  • 1/2 cup lightly packed fine Blue Diamond Almond Flour

  • 3/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/4 cup chopped Blue Diamond Honey Roasted Almonds


  1. 1

    Preheat oven to 350°F and coat 2 mini loaf pans with nonstick spray.

  2. 2

    Whisk together bananas, sugar, Almond Breeze, oil, extract and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

  3. 3

    Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from tins. Makes 8 servings.

Made with these products:

Honey Roasted Almonds Photo

Honey Roasted Almonds

View Product
Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product
Almond Flour Photo

Almond Flour

View Product


Recipe tips: For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.

This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.

Courtesy of: Patty Mastracco

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.