Amaranth Granola Breakfast Bowl

Cook Time:





Serves Up To:



Nutrition Information

Total Fat12.7 g
Cholesterol0.0 mg
Sodium370.3 mg
Potassium252.2 mg
Total Carbohydrates33.2 g
Dietary Fiber5.1 g
Sugars11.3 g
Protein6.5 g


  • 1 1/2 cup rolled oats (not instant)
  • ½ cup amaranth
  • ⅔ cup chopped almonds
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 tablespoons melted coconut oil
  • 2 tablespoons almond butter
  • 4 tablespoons maple syrup
  • Fresh; frozen or dried fruit (blueberries; tart cherries; etc)
  • Almond Breeze Original Almondmilk (preference on amount)


  1. 1

    Preheat oven to 300 degrees.

  2. 2

    In a medium bowl, mix together the oats, amaranth, almonds, cinnamon and salt. Add coconut oil, maple syrup and almond butter, and mix to incorporate.

  3. 3

    Spread onto a baking sheet lined with parchment paper and bake for about about 30 minutes or until golden brown, tossing halfway through. Let cool.

  4. 4

    Assemble bowls with granola, blueberry almonds, fruit and almond milk.

  5. 5

    Store extra granola in an airtight container.


  • If you're gluten free be sure to find oats that are certified gluten free

Made with these products:

Original Almondmilk Photo

Original Almondmilk

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Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

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  • If you're gluten free be sure to find oats that are certified gluten free

Courtesy of: Love and Lemons

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