- Original Almondmilk
- Shelf Stable Original Almondmilk
- Extra Creamy Almondmilk
- Cook Time
- 5 Minutes
Place the banana, blueberries, dates, almond butter, vanilla extract, and almondmilk in a high powered blender (if you do not have a high-powered blender, blend the almondmilk and half of the frozen fruit first, then slowing add the rest of the fruit and remaining ingredients). Blend until smooth.
If you would like the shake a bit thicker, add a few ice cubes and blend again. Taste and add additional almond butter if you’d like the shake a little richer or another date if you’d like it sweeter. Pour and enjoy!
Any leftovers can be stored in an airtight jar in the refrigerator for up 1 day. Give the jar a good shake, then sip away. If the mixture is thinner than you’d like, reblend it with a bit more frozen fruit, ice, or dates to thicken it to your liking.
Courtesy of: Well Plated