Blueberry Overnight Oats with Almond Milk

Prep Time

15

Minutes

Cook Time

15

Minutes

Difficulty

Easy

Serves Up To

2

Servings


Nutrition Information

Total Fat6.6 g
Sodium138.1 mg
Potassium176.4 mg
Total Carbohydrates42.4 g
Dietary Fiber7.4 g
Sugars9.3 g
Protein14.9 g

Ingredients

  • 1 cup old fashioned oats (not instant)
  • 1½ cups Almond Breeze Unsweetened Vanilla Almondmilk
  • 4 Tablespoons vanilla protein powder
  • ½ cup fresh blueberries (plus more for topping)
  • ½ Tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 1 Tablespoon oat flour
  • 1 Tablespoon organic cane sugar
  • ½ Tablespoon coconut oil; melted
  • 1 Tablespoons sliced almonds
  • ¼ teaspoon cinnamon

Directions

  1. 1

    Place ingredients for cobbler (oats, almondmilk, protein powder, blueberries, chia seeds and vanilla extract) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.

  2. 2

    Prepare the crumble topping by combining oat flour, cane sugar, coconut oil, sliced almonds, and cinnamon in a small bowl. Set aside. (This can be done the night before as well.)

  3. 3

    Bring out of the fridge in the morning and stir. You'll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. Enjoy!

Made with these products:

Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

View Product

Courtesy of: Eating Bird Food

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