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A baked berry cobbler in a white and red baking dish, topped with golden biscuit dough, sits on a wooden table next to a used spoon.

Blueberry Cobbler

Cook Time:
50 Minutes
Difficulty:
Medium
Serves Up To:
8 Servings

Nutrition Information

Total Fat
8g
Total Carbohydrates
57g
Cholesterol
20mg
Sodium
300mg
Potassium
149mg
Dietary Fiber
4g
Sugars
32g
Protein
4g

Ingredients

  • 7 cups fresh blueberries divided
  • 1/2 cup sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • Finely grated zest of 1 lemon
  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 tablespoons butter softened

Directions

  1. Preheat oven to 400°F and lightly butter an 11 X 7-inch baking dish.

  2. Stir together 5 cups blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.

  3. Stir together flour, sugar, baking powder and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfulls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

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