Blueberry Cobbler

Cooking Time

50 minutes

Difficulty

Medium

Serves Up To

8

Nutrition Information

Total Fat8g
Cholesterol20mg
Sodium300mg
Potassium149mg
Total Carbohydrate57g
Dietary Fiber4g
Sugars32g
Protein4g

Directions

  1. Preheat oven to 400°F and lightly butter an 11 X 7-inch baking dish.

  2. Stir together 5 cups blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.

  3. Stir together flour, sugar, baking powder and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfulls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

Ingredients

  • 7 cups fresh blueberries divided
  • 1/2 cup sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • Finely grated zest of 1 lemon
  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup Almond Breeze Vanilla almondmilk
  • 5 tablespoons butter softened

Included in this recipe