Blueberry Cobbler

Prep Time

50

Minutes

Cook Time

50

Minutes

Difficulty

Medium

Serves Up To

8

Servings


Nutrition Information

Total Fat8g
Sodium300mg
Potassium149mg
Total Carbohydrates57g
Dietary Fiber4g
Sugars32g
Protein4g

Ingredients

  • 7 cups fresh blueberries divided
  • 1/2 cup sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • Finely grated zest of 1 lemon
  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup Almond Breeze Vanilla Almondmilk
  • 5 tablespoons butter softened

Directions

  1. 1

    Preheat oven to 400°F and lightly butter an 11 X 7-inch baking dish.

  2. 2

    Stir together 5 cups blueberries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.

  3. 3

    Stir together flour, sugar, baking powder and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfulls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.