- Unsweetened Vanilla Almondmilk
- Shelf Stable Unsweetened Vanilla Almondmilk
- Cook Time
- 55 Minutes
Preheat oven to 350°F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries in a blender until smooth.
Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
Serve warm dusted with powdered sugar.