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Blue Diamond Almond Nut-Thins® Chocolate Almond Toffee

Cooking Time

60 minutes

Difficulty

Easy

Serves Up To

10

Nutrition Information

Calories538
Total Fat32.6 g
Cholesterol49.5 mg
Sodium206.6 mg
Potassium37.4 mg
Total Carbohydrate61.8 g
Dietary Fiber1.2 g
Sugars39.4 g
Protein3.6 g

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Directions

  1. In a pot, melt the butter and brown sugar together until it makes a caramel sauce. Mix the Nut-Thins® in the caramel until completely covered.

  2. Layer the caramelly Nut-Thins® into a greased and aluminum foil lined 9×9 baking dish. Bake the layered Nut-Thins® at 400ºF for 10 minutes. Take them out of the oven and place the chocolate chips on top. Let the chocolate chips soften and then spread over the Nut-Thins®. Sprinkle chopped almonds over the top.

  3. Refrigerate until solid (about 1 hour), slice and serve.

Ingredients

  • 1 cup dark brown sugar
  • 2 sticks of butter
  • Salt
  • 2 boxes Blue Diamond Almond Nut-Thins®, hint of sea salt
  • 1 small bag semisweet chocolate chips
  • ¼ cup chopped Blue Diamond Almonds, honey roasted