Blue Diamond Almond Nut-Thins® Chocolate Almond Toffee
Cook Time:
60
Minutes
Difficulty:
Easy
Serves Up To:
10
Servings
Nutrition Information
| Calories | 538 |
|---|---|
| Total Fat | 32.6 g |
| Cholesterol | 49.5 mg |
| Sodium | 206.6 mg |
| Potassium | 37.4 mg |
| Total Carbohydrates | 61.8 g |
|---|---|
| Dietary Fiber | 1.2 g |
| Sugars | 39.4 g |
| Protein | 3.6 g |
Ingredients
1 cup dark brown sugar
2 sticks of butter
Salt
1 small bag semisweet chocolate chips
¼ cup chopped Blue Diamond Honey Roasted Almonds
Directions
- 1
In a pot, melt the butter and brown sugar together until it makes a caramel sauce. Mix the Nut-Thins® in the caramel until completely covered.
- 2
Layer the caramelly Nut-Thins® into a greased and aluminum foil lined 9×9 baking dish. Bake the layered Nut-Thins® at 400ºF for 10 minutes. Take them out of the oven and place the chocolate chips on top. Let the chocolate chips soften and then spread over the Nut-Thins®. Sprinkle chopped almonds over the top.
- 3
Refrigerate until solid (about 1 hour), slice and serve.
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