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Blue Diamond Almond Nut-Thins® Chocolate Almond Toffee

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Cook Time





Serves Up To



Nutrition Information

Total Fat32.6 g
Sodium206.6 mg
Potassium37.4 mg
Total Carbohydrates61.8 g
Dietary Fiber1.2 g
Sugars39.4 g
Protein3.6 g



  1. 1

    In a pot, melt the butter and brown sugar together until it makes a caramel sauce. Mix the Nut-Thins® in the caramel until completely covered.

  2. 2

    Layer the caramelly Nut-Thins® into a greased and aluminum foil lined 9×9 baking dish. Bake the layered Nut-Thins® at 400ºF for 10 minutes. Take them out of the oven and place the chocolate chips on top. Let the chocolate chips soften and then spread over the Nut-Thins®. Sprinkle chopped almonds over the top.

  3. 3

    Refrigerate until solid (about 1 hour), slice and serve.

Made with these products:

Hint of Sea Salt Nut-Thins® Photo

Hint of Sea Salt Nut-Thins®

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Honey Roasted Almonds Photo

Honey Roasted Almonds

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