Watch Video

Blue Diamond Almond Nut-Thins® Chocolate Almond Toffee

Prep Time

60

Minutes

Cook Time

60

Minutes

Difficulty

Easy

Serves Up To

10

Servings


Nutrition Information

Total Fat32.6 g
Sodium206.6 mg
Potassium37.4 mg
Total Carbohydrates61.8 g
Dietary Fiber1.2 g
Sugars39.4 g
Protein3.6 g

Ingredients

Directions

  1. 1

    In a pot, melt the butter and brown sugar together until it makes a caramel sauce. Mix the Nut-Thins® in the caramel until completely covered.

  2. 2

    Layer the caramelly Nut-Thins® into a greased and aluminum foil lined 9×9 baking dish. Bake the layered Nut-Thins® at 400ºF for 10 minutes. Take them out of the oven and place the chocolate chips on top. Let the chocolate chips soften and then spread over the Nut-Thins®. Sprinkle chopped almonds over the top.

  3. 3

    Refrigerate until solid (about 1 hour), slice and serve.

Made with these products:

Hint of Sea Salt Nut-Thins® Photo

Hint of Sea Salt Nut-Thins®

View Product
Honey Roasted Almonds Photo

Honey Roasted Almonds

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.