Blue Diamond Almond Nut-Thins® Chocolate Almond Toffee
|Total Fat||32.6 g|
|Total Carbohydrates||61.8 g|
|Dietary Fiber||1.2 g|
In a pot, melt the butter and brown sugar together until it makes a caramel sauce. Mix the Nut-Thins® in the caramel until completely covered.
Layer the caramelly Nut-Thins® into a greased and aluminum foil lined 9×9 baking dish. Bake the layered Nut-Thins® at 400ºF for 10 minutes. Take them out of the oven and place the chocolate chips on top. Let the chocolate chips soften and then spread over the Nut-Thins®. Sprinkle chopped almonds over the top.
Refrigerate until solid (about 1 hour), slice and serve.
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