
White Chocolate Mocha
Made with:
- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 5 Minutes
- Difficulty
- Easy

| Calories | 150 |
| Total Fat | 6g |
| Total Carbohydrates | 24g |
| Cholesterol | 0mg |
| Sodium | 125mg |
| Dietary Fiber | 1g |
| Sugars | 23g |
| Protein | 1g |
In 2 mugs, add 1 shot espresso and 1 tablespoon vanilla syrup to each.
In a small saucepan, add almondmilk. Bring to just a boil, then remove from heat. Use a milk frother to froth almondmilk mixture.
Pour almondmilk mixture over espresso and top with remaining foam.
Serve.