- Unsweetened Vanilla Almondmilk
- Shelf Stable Unsweetened Vanilla Almondmilk
- Cook Time
- 5 Minutes
In 2 mugs, add about 2 tablespoons chocolate sauce to each. Add 1 shot espresso to each mug and stir until combined.
In a small saucepan, combine almondmilk and creamer. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour over espresso mixture and spoon frothed almondmilk on top.