
Refrigerated Almondmilk

In 2 mugs, add about 2 tablespoons chocolate sauce to each. Add 1 shot espresso to each mug and stir until combined.
In a small saucepan, add almondmilk. Bring just to a boil, then remove from heat. Use a milk frother to froth almondmilk mixture. Pour over espresso mixture and spoon frothed almondmilk on top.
Serve.